【瑞士卷材料】
A:细糖100克、盐1⁄2茶匙、A蛋白4粒、塔塔粉1⁄2茶匙
B:A蛋黄4个、食油30克、包装牛奶30毫升、香草味香精1茶匙
C:普通面粉70克，发粉1茶匙（均筛过）
【牛油糖霜馅料】
牛油80克、奶油80克、糖粉40克、香草味香精1茶匙
14 X 10寸瑞士卷蛋糕盆1个（涂油铺油纸）、油纸2张、
浅粉红色食用色素、挤袋
【牛油糖霜做法】
用FABER搅拌器把所有材料搅拌至发起，置放一旁。
【瑞士卷做法】
1.用FABER搅拌器把材料A 搅拌至发起，加入塔塔粉搅拌至松发。（图1）
2.搅拌蛋白的同时，在另一个干净的搅拌盆中将材料B充分拌匀。（图2）
3.把蛋黄料加入蛋白料中，搅拌均匀。（图3）
4.加入面粉和发粉，搅拌均匀。（图4）
【装饰】
1.取50克面糊，加入粉红色素后装入挤袋。在油纸上挤出心
形，然后放入预热至190℃的FABER烤炉里烤约2分钟至成型。（图5）
2.从烤炉取出烤盆，把面糊倒入铺平后马上放入烤炉，再烤约10分钟至熟透。（图6-7）
3.从烤炉取出蛋糕，待凉5分钟。（图8）
4.把蛋糕放在另一张油纸上，一开二，然后卷起，让它完全冷却。（图9-10）
5.再把蛋糕打开，涂上牛油糖霜后再卷起，就成瑞士卷了。 （图11）
【Swiss roll Ingredients】
A:100 g castor sugar, 1⁄2 tsp salt, 4 “Grade A” egg whites, 1⁄2 tsp cream of tartar
B:4 “Grade A” egg yolks, 30 g cooking oil, 30 ml UHT milk, 1 tsp vanilla essence
C:70 g plain flour(sifted), 1 tsp baking powder(sifted)
【Butter Cream Filling】
80g butter, 80g krimwell, 40g icing sugar(sifted), 1 tsp vanilla essence
Swiss roll pan 14”x 10”(lined with greaseproof paper)
2 pieces Greaseproof paper
Light Pink AmeriColor, Disposable piping bag
【To prepare buttercream】
Using FABER Stand Mixer, beat all buttercream ingredients together until fluffy. Set aside.
【To prepare roll】
1. Using FABER Stand Mixer fitted with a balloon whisk, whisk ingredients A, till fluffy. Add in sifted
cream of tartar then continue whisking till whites are stiff. (pic 1)
2. While egg whites are whisking, in a clean mixing bowl
combine ingredients B together with a wire whisk. (pic 2)
3. Combine egg mixture to the stiff egg whites, making sure its well mixed. (pic 3)
4. Sieve flour & baking powder into egg mixture until well combined.(pic 4)
【Garnishing】
1. Tint 50 g of the plain batter, pink and place into the piping bag. Pipe heart shapes onto the paper. Bake in
pre-heated FABER Oven to 190℃ for 2 minutes for
heart shapes to set.(pic 5)
2. Remove tray from oven, and pour the plain batter over, making sure its level. Quickly return the tray into
the oven & bake for further 10 minutes or until skewer
inserted comes out clean.(pic 6-7)
3. Remove cake from oven and leave to cool for 5 minutes
before rolling up.(pic 8)
4. Flip the cake onto another clean piece of greaseproof paper, cut into 2. Roll the cake from the short side &
leave to cool completely.(pic 9-10)
5. Unroll the cake & spread jam filling over & roll up.Serve immediately.(pic 11)
